Vespera Vintners Club

The Vespera Vintners Club partners with esteemed vineyards to offer guests unique wine-centric experiences at the resort. Guests enjoy exclusive winemaker dinners, complimentary wine tastings at the resort, discounted tastings at local wineries, curated wine tours, and special packages for a truly unique visit to Pismo Beach.

Laetitia Wine Dinner

Chefs 10 Course Tasting Menu

Originally founded by an established French Champagne house, the Laetitia estate carries on in the longstanding traditions of Burgundy and Champagne with a focus on small-lot Pinot Noir and sparkling wines.

Thursday, May 11 | 6 – 9 pm | $160. pp

Limited seating. Please RSVP via OpenTable

RSVP

Our Wine Partners

Niner Winery

The goal for Niner winemakers is to grow high quality grapes and make delicious wines that are intentionally crafted to tell the story of each vintage and vineyard. In the winery, they strive to preserve the most unique qualities of each vineyard and vintage. They want to express those qualities alongside elegance and balance, using minimal inputs.

Baileyana

Named for the Acacia Baileyana tree abundant throughout the Central Coast, Baileyana was founded over 35 years ago and is one of the original shapers of Edna Valley winemaking. Situated in California’s coolest growing region, nearest the Pacific Ocean, Baileyana exudes a graceful yet vivid elegance. Their array of distinctly exceptional wines are the epitome of the excellence, charm and potential of Edna Valley.

Laetitia Vineyard

Since 1982, the Laetitia Vineyard & Winery has produced elegant wines that champion the exceptional character and diversity of the Arroyo Grande Valley AVA. Originally founded by an established French Champagne house, the Laetitia estate carries on in the longstanding traditions of Burgundy and Champagne with a focus on small-lot Pinot Noir and sparkling wines.

Daou Vineyard

Family-owned and operated, DAOU Family Estates is committed to producing collectible, world-class wines to rival the most respected appellations in the world. Daou brothers’ vision is to produce California “first-growth” wine, fulfilling the Adelaida District’s destiny as the world’s next benchmark for Bordeaux varieties.

Claiborne & Churchill Vineyards

founded in 1983 by Claiborne (Clay) Thompson and Fredericka Churchill Thompson. With its first crush Claiborne & Churchill announced its special focus, producing 565 cases of Dry Riesling and Dry Gewürztraminer, inspired by the fruity but dry dinner wines of the French province of Alsace.

Wolff Vineyards

Wolff Vineyards is located on 125 acres of ecologically friendly, certified sustainable property just minutes from downtown San Luis Obispo. Today the vineyard includes 53 acres of Chardonnay, 34 acres of Pinot Noir, 14 acres of planted Teroldego, Syrah, Petite Sirah and Riesling. Wolff’s winemaking philosophy is very simple: wine is made in the vineyard utilizing minimal intervention. The cool coastal climate of the Edna Valley influences the characteristic of our wines. The winery is designed specifically for small lots allowing close control of every aspect of the vinification.

Chamisal Vineyard

Chamisal is nestled five miles inland from the Pacific Ocean on the rugged California Coast. With the cooling Pacific Ocean nearby, the long temperate growing season extends the amount of time grapes stay on the vine to develop their flavors. This extended hang time paired with the calcareous, clay-rich soil of the property produces fruit with exceptional intensity and complex flavors, often showing a distinctive character that some fondly call “Chamisal Spice.”

Hope Family Wines

The Hopes cultivate mature vineyards of the varieties best suited to their area including Cabernet Sauvignon, Syrah, Merlot, Mourvedre and Grenache. Vine density has increased and each vine is asked to produce very little fruit. Regardless of the varieties planted, the expression of Paso Robles is displayed in the glass with spice, licorice and berry in the nose, soft textures and silky tannins on the palate.

Stephen Ross Wine Cellars

Stephen Ross Dooley founded Stephen Ross Wine Cellars in 1994, with 19 barrels of wine. Over two decades later, and with about 200 barrels today, his passion for the artistry and science of premium grape growing and winemaking continues. His commitment to consistent, high-quality winemaking has established him as an icon on California’s Central Coast. Situated in the Edna Valley, Stephen Ross focuses on ultra-premium, very small lot, single vineyard and estate pinot noirs, chardonnays, Grenache, and other cool-climate varieties.

Vespera Vintners Club

The Central Coast has blossomed as a respected wine country with more than 250 vineyards helmed by unpretentious winemakers, who produce some remarkable wines from aromatic whites to big Bordeaux-style reds. Three winemaking regions lie within 30 minutes of Vespera Resort: historic Edna Valley, bountiful and lush Arroyo Grande Valley and charming Avila Valley.

Come explore the region with us.

Inquiries and RSVP

Vespera Wine Club Dinners have limited seating. Your RSVP is not guaranteed until you receive a confirmation seating message from our reservation specialists. We appreciate your interest in the Vespera Winemaker Diners and look forward to raising a glass with you soon.

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